About
A Tennessee High Malt utilizing peat smoked malt and naked oat malt from the United Kingdom, finished in Islay Scotch barrels for 3 weeks. Results in a bourbon with notes of honey, toast, and earthy peat smoke.
Mash Bill
Corn, Peated Malted Barley, Honey Malted Barley, Naked Malted Oats
Details
DistilleryChattanooga Whiskey
Proof102°
ABV51.0%
Release Year2018
Batch4
Product pagechattanoogawhiskey.com/product/batch-004
Websitechattanoogawhiskey.com
