About
The first whiskey made in Chattanooga in 102 years and the first expression of the trademarked Tennessee High Malt style, made with a heavy hand of rye malt and caramel rye malt. Finished in 1816 Straight Bourbon casks for 2 months.
Mash Bill
Yellow Corn, Malted Rye, Caramel Malted Rye, Honey Malted Barley
Details
DistilleryChattanooga Whiskey
Proof102°
ABV51.0%
Release Year2017
Batch1
Product pagechattanoogawhiskey.com/product/batch-001
Websitechattanoogawhiskey.com
