About
The last Tennessee Double Malt in the cellar, an innovative malty-sweet bourbon that meets the criteria for both bourbon and malt whiskey simultaneously, made with floor malted corn from Valley Malt. Barrel 8 of 10 in the Road to Tennessee High Malt Series.
Mash Bill
Yellow Corn, Floor Malted Corn, Malted Rye, Caramel Malted Rye, Honey Malted Barley
Details
DistilleryChattanooga Whiskey
Proof102°
ABV51.0%
Release Year2019
BatchBarrel 63
Product pagechattanoogawhiskey.com/product/barrel-63
Websitechattanoogawhiskey.com
