About
For this bourbon, the malt ratio was increased in our mash bill before putting it into the fermenter, which resulted in a noticeably nutty spirit. Once barreled, the barrel was stored high up on the 4th floor of Warehouse H, where it experienced a balanced maturation.
Details
DistilleryOld Forester Distilling Co
Release Year2012
Websitewww.oldforester.com







