About
This release was matured in barrels crafted from Northern and Ozark terroir sourced white oak, resulting in rich fruit notes and deep, dark char characteristics. The barrels were stored in Warehouses H and I on the 1st and 6th floors, exposing them to extreme heat and cool for a rich, complex maturation profile.
Details
DistilleryOld Forester Distilling Co
Release Year2011
Websitewww.oldforester.com







