About
All the barrels were in accelerated heat cycling. They were in the sunlight, by windows, creating prominent caramel spice notes.
Details
DistilleryOld Forester Distilling Co
Release Year2003
Websitewww.oldforester.com

All the barrels were in accelerated heat cycling. They were in the sunlight, by windows, creating prominent caramel spice notes.

Old Forester Distilling Co

Old Forester Distilling Co
Old Forester Distilling Co

Old Forester Distilling Co

Old Forester Distilling Co

Old Forester Distilling Co

Old Forester Distilling Co

Old Forester Distilling Co