About
All of the barrels were in a low heat cycling, not exposed to rising heat or sunlight; rather, they were in lower, cooler floors, resulting in a softer, less sweet character. Rich and smooth with velvety notes of spice and intense fruit balanced with oak and sweet confectionary highlights.
Details
DistilleryOld Forester Distilling Co
Release Year2003
Websitewww.oldforester.com







